Description
Chocolate Croissants made in the air fryer are a quick and delightful treat. These flaky pastries filled with gooey melted chocolate are perfect for breakfast, dessert, or a sweet snack.
Ingredients (Makes 6 croissants)
- 1 package refrigerated crescent roll dough
- 1/2 cup chocolate chips or chocolate bars
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
- Non-stick cooking spray
Instructions
- Prepare the Dough: Roll out the crescent dough and separate it into triangles.
- Add the Chocolate: Place a few chocolate chips or a small piece of chocolate bar at the wider end of each triangle. Roll the dough tightly, starting from the wide end and working towards the point.
- Brush with Egg Wash: Lightly brush the rolled croissants with beaten egg to give them a golden finish.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Cook the Croissants: Lightly spray the air fryer basket with non-stick cooking spray. Arrange the croissants in a single layer, ensuring they don’t touch. Air fry for 8-10 minutes, or until golden brown and fully cooked.
- Cool and Serve: Let the croissants cool slightly. Dust with powdered sugar before serving if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Croissant)
- Calories: 220
- Protein: 3g
- Carbohydrates: 26g
- Fat: 12g
- Fiber: 1g
- Sodium: 210mg
Notes
- Customization: Add a sprinkle of sea salt or chopped nuts inside for added texture and flavor.
- Make Ahead: Assemble the croissants and freeze before air frying. Cook directly from frozen, adding 2-3 minutes to the cooking time.
- Serving Suggestions: Pair with coffee, tea, or fresh fruit for a complete treat.
Enjoy these easy and delicious Chocolate Croissants for a taste of indulgence anytime! 😊