Description
Air Fryer Cinnamon Rolls are a quick and indulgent treat featuring fluffy, golden rolls swirled with cinnamon sugar and topped with creamy glaze. Perfect for breakfast, brunch, or dessert, they’re ready in minutes with the help of your air fryer.
Ingredients (Makes 6 rolls)
- 1 package refrigerated crescent roll dough or pre-made cinnamon roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1 tbsp milk
- 1/2 tsp vanilla extract
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Dough: If using crescent roll dough, roll it out into a rectangle and pinch the seams together.
- Add Filling: Brush the dough with melted butter, then sprinkle evenly with a mixture of brown sugar and cinnamon. Roll the dough tightly into a log and cut it into 6 equal slices.
- Arrange in Air Fryer: Lightly spray the air fryer basket with non-stick cooking spray. Place the rolls in the basket, leaving space between them.
- Cook: Air fry for 8-10 minutes, or until the rolls are golden and cooked through.
- Make the Glaze: In a small bowl, whisk together powdered sugar, cream cheese, milk, and vanilla extract until smooth.
- Cool and Glaze: Allow the rolls to cool slightly before drizzling with the glaze. Serve warm.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Roll)
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
- Sodium: 250mg
Notes
- Customization: Add chopped nuts, raisins, or a drizzle of caramel for extra indulgence.
- Make Ahead: Assemble the rolls and refrigerate until ready to air fry.
- Serving Suggestions: Pair with coffee or tea for a perfect treat.
Enjoy these warm and gooey Air Fryer Cinnamon Rolls for a delightful experience! 😊