Description
Baked Pears with Honey in the air fryer are a delightful dessert or breakfast treat. The pears become tender and caramelized, enhanced by the sweetness of honey, a sprinkle of cinnamon, and a touch of crunch from nuts.
Ingredients (Serves 4)
- 2 ripe pears, halved and cored
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- Optional: Whipped cream, Greek yogurt, or vanilla ice cream for serving
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Pears: Cut the pears in half and remove the core using a spoon or melon baller.
- Season the Pears: Place the pear halves cut side up in the air fryer basket. Drizzle each half with honey and sprinkle with cinnamon.
- Cook the Pears: Air fry for 10-12 minutes, or until the pears are tender and caramelized.
- Add Nuts: Sprinkle the chopped nuts over the pears in the last 2 minutes of cooking.
- Serve: Remove from the air fryer and let cool slightly. Serve warm with a dollop of whipped cream, yogurt, or a scoop of vanilla ice cream.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 24g
- Fat: 5g
- Fiber: 4g
- Sodium: 10mg
Notes
- Customization: Add a splash of vanilla extract or a sprinkle of nutmeg for extra flavor.
- Make Ahead: Bake the pears and store them in the fridge; reheat in the air fryer for a few minutes before serving.
- Serving Suggestions: Pair with granola for a heartier option.
Enjoy these warm and luscious Baked Pears with Honey for a cozy and elegant treat! 😊