Breakfast

By genfom.com

Bacon-Wrapped Breakfast Dates in Air Fryer

Description

Bacon-Wrapped Breakfast Dates are a sweet and savory delight, featuring plump dates stuffed with cream cheese and wrapped in crispy bacon. These bites are perfect for breakfast, brunch, or as an appetizer.


Ingredients (Serves 4)

  • 12 large Medjool dates, pitted
  • 6 slices of bacon, halved
  • 1/4 cup cream cheese (or goat cheese)
  • Optional: Chopped nuts for stuffing (walnuts or pecans)
  • Fresh parsley for garnish

Instructions

  1. Prepare the Dates: Slice each date lengthwise, being careful not to cut all the way through. Remove the pits.
  2. Stuff the Dates: Fill each date with a small spoonful of cream cheese. Add a few chopped nuts if desired.
  3. Wrap with Bacon: Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
  4. Preheat Air Fryer: Set your air fryer to 375°F (190°C).
  5. Cook the Dates: Arrange the bacon-wrapped dates in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy.
  6. Serve: Remove the dates from the air fryer, let cool slightly, and garnish with fresh parsley. Serve warm.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes

Nutritional Information (Per Serving, 3 Dates)

  • Calories: 180
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 9g
  • Fiber: 2g
  • Sodium: 220mg

Notes

  • Customization: Experiment with different fillings such as blue cheese or almond butter.
  • Make Ahead: Assemble the dates and refrigerate them overnight; cook when ready to serve.
  • Serving Suggestions: Pair with a fresh fruit salad or serve as part of a brunch spread.

Enjoy these irresistible Bacon-Wrapped Breakfast Dates for a perfect blend of sweet and savory flavors! 😊

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