Description
Bacon-Wrapped Breakfast Dates are a sweet and savory delight, featuring plump dates stuffed with cream cheese and wrapped in crispy bacon. These bites are perfect for breakfast, brunch, or as an appetizer.
Ingredients (Serves 4)
- 12 large Medjool dates, pitted
- 6 slices of bacon, halved
- 1/4 cup cream cheese (or goat cheese)
- Optional: Chopped nuts for stuffing (walnuts or pecans)
- Fresh parsley for garnish
Instructions
- Prepare the Dates: Slice each date lengthwise, being careful not to cut all the way through. Remove the pits.
- Stuff the Dates: Fill each date with a small spoonful of cream cheese. Add a few chopped nuts if desired.
- Wrap with Bacon: Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Cook the Dates: Arrange the bacon-wrapped dates in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy.
- Serve: Remove the dates from the air fryer, let cool slightly, and garnish with fresh parsley. Serve warm.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Serving, 3 Dates)
- Calories: 180
- Protein: 5g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 2g
- Sodium: 220mg
Notes
- Customization: Experiment with different fillings such as blue cheese or almond butter.
- Make Ahead: Assemble the dates and refrigerate them overnight; cook when ready to serve.
- Serving Suggestions: Pair with a fresh fruit salad or serve as part of a brunch spread.
Enjoy these irresistible Bacon-Wrapped Breakfast Dates for a perfect blend of sweet and savory flavors! 😊