Description
Air Fryer Breakfast Taquitos are a crispy, handheld breakfast treat. Filled with scrambled eggs, bacon, and cheese, these taquitos are perfect for dipping and enjoying on the go.
Ingredients (Makes 8 taquitos)
- 8 small flour or corn tortillas
- 4 large eggs, scrambled
- 4 slices of cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp butter or oil for tortillas
- Optional: Salsa, guacamole, or sour cream for serving
Instructions
- Prepare the Filling: In a bowl, mix the scrambled eggs, crumbled bacon, and shredded cheese.
- Assemble the Taquitos: Place a spoonful of the egg mixture onto each tortilla. Roll the tortillas tightly and secure with a toothpick if necessary.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Cook the Taquitos: Lightly brush the rolled taquitos with melted butter or oil. Place them in the air fryer basket in a single layer. Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove the toothpicks, if used, and serve warm with salsa, guacamole, or sour cream for dipping.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Nutritional Information (Per Taquito)
- Calories: 190
- Protein: 10g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 1g
- Sodium: 250mg
Notes
- Customization: Add cooked sausage, black beans, or spinach for variety.
- Make Ahead: Assemble the taquitos and freeze them uncooked. Cook directly from frozen, adding 2-3 minutes to the cooking time.
- Serving Suggestions: Pair with fresh fruit or a side salad for a complete meal.
Enjoy these crispy and flavorful Air Fryer Breakfast Taquitos for a satisfying morning treat! 😊