Description
Stuffed Air Fryer Bagel Balls are a delightful twist on a classic bagel, featuring fluffy dough filled with cream cheese and topped with everything bagel seasoning. Perfect for breakfast or a snack, these are easy to make and irresistibly tasty.
Ingredients (Makes 8 bagel balls)
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or non-fat)
- 4 oz cream cheese, cut into 8 small cubes
- 1 egg, beaten (for egg wash)
- 2 tbsp everything bagel seasoning
- Non-stick cooking spray
Instructions
- Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead lightly on a floured surface until smooth.
- Divide the Dough: Divide the dough into 8 equal portions. Flatten each piece into a small disc.
- Add the Filling: Place a cube of cream cheese in the center of each disc. Fold the edges around the cream cheese and pinch to seal, forming a ball.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Bagel Balls: Brush each ball with beaten egg and sprinkle generously with everything bagel seasoning.
- Cook the Bagel Balls: Place the balls in the air fryer basket in a single layer. Cook for 8-10 minutes, or until golden brown and cooked through.
- Serve: Allow to cool slightly before serving. Enjoy warm for the best flavor.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Bagel Ball)
- Calories: 120
- Protein: 5g
- Carbohydrates: 15g
- Fat: 4g
- Fiber: 1g
- Sodium: 180mg
Notes
- Customization: Experiment with different fillings like jam, chocolate chips, or peanut butter.
- Make Ahead: Assemble the bagel balls and freeze them before air frying. Cook directly from frozen, adding 2-3 minutes to the cooking time.
- Serving Suggestions: Pair with a side of fresh fruit or coffee for a complete breakfast.
Enjoy these fluffy and delicious Stuffed Air Fryer Bagel Balls as a fun and satisfying treat! 😊