Description
Sausage and Cheese Pinwheels are a delicious and savory snack or breakfast treat. These flaky, golden pinwheels are filled with spiced sausage and melted cheese, perfect for sharing or enjoying on your own.
Ingredients (Makes 8 pinwheels)
- 1 sheet puff pastry, thawed
- 1/2 lb ground sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg, beaten (for egg wash)
- 1 tsp dried parsley or Italian seasoning (optional)
- Non-stick cooking spray
Instructions
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to a rectangle approximately 10×12 inches.
- Add the Filling: Spread the cooked sausage and shredded cheese evenly over the pastry. Sprinkle with dried parsley or Italian seasoning if desired.
- Roll and Slice: Roll the pastry tightly into a log, starting from one long side. Slice the log into 8 equal pieces.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Pinwheels: Lightly spray the air fryer basket with non-stick cooking spray. Arrange the pinwheels in the basket, leaving space between them. Brush each with beaten egg.
- Cook the Pinwheels: Air fry for 8-10 minutes, or until the pinwheels are golden and puffed.
- Serve: Remove from the air fryer and serve warm with a dipping sauce of your choice.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Pinwheel)
- Calories: 210
- Protein: 7g
- Carbohydrates: 15g
- Fat: 14g
- Fiber: 0g
- Sodium: 250mg
Notes
- Customization: Add diced peppers, spinach, or onions for extra flavor and texture.
- Make Ahead: Prepare the pinwheels and refrigerate them before air frying.
- Serving Suggestions: Pair with marinara sauce, ranch dressing, or honey mustard for dipping.
Enjoy these savory and flaky Sausage and Cheese Pinwheels for a delightful treat! 😊