Breakfast

By genfom.com

Breakfast Corn Dogs in Air Fryer

Description

Breakfast Corn Dogs are a fun and delicious twist on classic corn dogs. Made with breakfast sausage dipped in pancake batter and air-fried to golden perfection, these are perfect for breakfast or brunch.


Ingredients (Makes 8 corn dogs)

  • 8 breakfast sausage links, fully cooked
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp maple syrup (optional)
  • 8 wooden skewers
  • Non-stick cooking spray
  • Maple syrup for dipping

Instructions

  1. Prepare Sausages: Insert a wooden skewer into each cooked sausage link and set aside.
  2. Make the Batter: In a bowl, whisk together the pancake mix, milk, egg, and maple syrup until smooth.
  3. Preheat Air Fryer: Set your air fryer to 375°F (190°C).
  4. Dip and Coat: Pour the pancake batter into a tall glass. Dip each sausage into the batter, ensuring it’s fully coated. Let the excess batter drip off.
  5. Cook the Corn Dogs: Lightly spray the air fryer basket with non-stick cooking spray. Place the batter-coated sausages in the basket, leaving space between them. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
  6. Serve: Remove from the air fryer and serve warm with maple syrup for dipping.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes

Nutritional Information (Per Corn Dog)

  • Calories: 210
  • Protein: 6g
  • Carbohydrates: 18g
  • Fat: 12g
  • Fiber: 1g
  • Sodium: 350mg

Notes

  • Customization: Use turkey sausage or add a pinch of cinnamon to the batter for extra flavor.
  • Make Ahead: Prepare and freeze uncooked corn dogs; cook directly from frozen, adding 2-3 minutes to the cooking time.
  • Serving Suggestions: Pair with a side of fresh fruit or scrambled eggs for a complete breakfast.

Enjoy these crispy and flavorful Breakfast Corn Dogs for a fun and hearty meal! 😊

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