Description
Breakfast Corn Dogs are a fun and delicious twist on classic corn dogs. Made with breakfast sausage dipped in pancake batter and air-fried to golden perfection, these are perfect for breakfast or brunch.
Ingredients (Makes 8 corn dogs)
- 8 breakfast sausage links, fully cooked
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 2 tbsp maple syrup (optional)
- 8 wooden skewers
- Non-stick cooking spray
- Maple syrup for dipping
Instructions
- Prepare Sausages: Insert a wooden skewer into each cooked sausage link and set aside.
- Make the Batter: In a bowl, whisk together the pancake mix, milk, egg, and maple syrup until smooth.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Dip and Coat: Pour the pancake batter into a tall glass. Dip each sausage into the batter, ensuring it’s fully coated. Let the excess batter drip off.
- Cook the Corn Dogs: Lightly spray the air fryer basket with non-stick cooking spray. Place the batter-coated sausages in the basket, leaving space between them. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
- Serve: Remove from the air fryer and serve warm with maple syrup for dipping.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Corn Dog)
- Calories: 210
- Protein: 6g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
- Sodium: 350mg
Notes
- Customization: Use turkey sausage or add a pinch of cinnamon to the batter for extra flavor.
- Make Ahead: Prepare and freeze uncooked corn dogs; cook directly from frozen, adding 2-3 minutes to the cooking time.
- Serving Suggestions: Pair with a side of fresh fruit or scrambled eggs for a complete breakfast.
Enjoy these crispy and flavorful Breakfast Corn Dogs for a fun and hearty meal! 😊