Description
Cream Cheese Danish made in the air fryer features golden, flaky pastry filled with sweetened cream cheese and topped with a drizzle of icing. This delightful treat is perfect for breakfast, brunch, or dessert.
Ingredients (Makes 6 danishes)
For the Danish
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten (for egg wash)
For the Icing
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
1. Prepare the Cream Cheese Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
2. Shape the Pastries
- Roll out the puff pastry and cut it into 6 equal squares.
- Fold the edges of each square slightly to create a small border. Use a fork to press down the edges.
3. Assemble the Danishes
- Spoon a small dollop of the cream cheese mixture onto the center of each square. Spread slightly, leaving the borders clear.
- Brush the edges with beaten egg for a golden finish.
4. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
5. Cook the Danishes
- Place the assembled danishes in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, or until the pastry is puffed and golden.
6. Prepare the Icing
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
7. Finish and Serve
- Drizzle the cooled danishes with icing and serve with fresh berries if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Danish)
- Calories: 250
- Protein: 4g
- Carbohydrates: 23g
- Fat: 16g
- Fiber: 0g
- Sodium: 140mg
Notes
- Customization: Add fruit preserves or fresh fruit to the cream cheese filling for added flavor.
- Make Ahead: Prepare the danishes and refrigerate uncooked; air fry when ready to serve.
- Serving Suggestions: Pair with a hot cup of coffee or tea for a cozy experience.
Enjoy these flaky and creamy Cream Cheese Danishes for a delightful treat anytime! 😊