Description:
This air fryer garlic butter shrimp is a quick, flavorful dish featuring tender shrimp coated in a rich garlic butter sauce. Perfect as an appetizer, over pasta, or with a side of crusty bread to soak up the buttery goodness.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels. Place in a large bowl.
- Add melted butter, minced garlic, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3-5 minutes.
- Cook the Shrimp:
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp turn pink and are slightly golden.
- Serve:
- Transfer the shrimp to a serving dish. Garnish with fresh parsley and serve with lemon wedges.
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 20g
- Carbohydrates: 1g
- Fat: 10g
- Fiber: 0g
- Sugar: 0g
Notes:
- For extra flavor, marinate the shrimp in the garlic butter mixture for 15 minutes before air frying.
- Serve with pasta, rice, or a fresh salad for a complete meal.
- Adjust the garlic and seasoning to your taste preference.
Enjoy your succulent, buttery garlic shrimp cooked to perfection in the air fryer!