Lunch

By genfom.com

Air Fryer Meatball Subs

Description:
These air fryer meatball subs are loaded with juicy meatballs, smothered in marinara sauce, topped with melted mozzarella cheese, and nestled in a toasted hoagie roll. They’re perfect for a hearty lunch or dinner!


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Meatballs:

  • 1 lb (450g) ground beef or turkey
  • 1 egg
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

For the Subs:

  • 1 cup marinara sauce
  • 4 hoagie rolls or sub buns
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish (optional)
  • Cooking spray

Instructions:

  1. Prepare the Meatballs:
    • In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
    • Shape into 12-16 evenly sized meatballs.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Meatballs:
    • Place the meatballs in the air fryer basket, ensuring they don’t touch. Lightly spray with cooking spray.
    • Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and the internal temperature reaches 165°F (74°C).
  4. Assemble the Subs:
    • Warm the marinara sauce in a small saucepan. Toss the cooked meatballs in the sauce to coat.
    • Place 3-4 meatballs into each hoagie roll. Top with marinara sauce and shredded mozzarella cheese.
  5. Melt the Cheese:
    • Return the assembled subs to the air fryer and cook at 350°F (175°C) for 2-3 minutes, just until the cheese melts.
  6. Serve:
    • Garnish with fresh parsley and serve immediately with a side salad or chips.

Nutritional Information (Per Serving):

  • Calories: 400
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 5g

Notes:

  • For a spicier version, add red chili flakes to the marinara sauce.
  • Substitute ground chicken or plant-based meat for dietary preferences.
  • Toast the buns in the air fryer for a minute before assembling for extra crunch.

Enjoy your hearty and delicious air fryer meatball subs, perfect for satisfying cravings!

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