Description:
These air fryer coconut shrimp are perfectly crispy and golden, with a sweet and tropical flavor. They’re a delightful appetizer or snack, served best with a tangy dipping sauce like sweet chili or pineapple sauce.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined (tails on)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup shredded unsweetened coconut
- ½ cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- Cooking spray
Instructions:
- Prepare the Coating Stations:
- Place flour in one shallow bowl.
- In a second bowl, beat the eggs.
- In a third bowl, combine shredded coconut, panko breadcrumbs, garlic powder, paprika, and salt.
- Coat the Shrimp:
- Dredge each shrimp in flour, then dip into the beaten eggs, and finally coat with the coconut breadcrumb mixture. Press gently to adhere.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Arrange the shrimp in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
- Serve:
- Transfer to a serving plate and serve warm with sweet chili sauce, pineapple salsa, or your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 18g
- Carbohydrates: 15g
- Fat: 9g
- Fiber: 3g
- Sugar: 2g
Notes:
- For a sweeter coating, use sweetened shredded coconut.
- To make it gluten-free, substitute the flour and panko with gluten-free alternatives.
- Serve as a main course with steamed rice and vegetables for a complete meal.
Enjoy your crispy and flavorful air fryer coconut shrimp, a tropical delight! 🍤✨