Description:
These air fryer stuffed mushrooms are the perfect appetizer—crispy on the outside, creamy and flavorful on the inside. Filled with a cheesy, herby mixture, they’re a hit at parties or as a snack.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves: 4 people
Ingredients:
- 12 large white or cremini mushrooms
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (panko for extra crunch)
- 2 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms and gently remove the stems. Set the caps aside.
- Finely chop the stems and set them aside for the filling.
- Make the Filling:
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, parsley, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, pressing gently to pack it in.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Mushrooms:
- Arrange the stuffed mushrooms in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Cook for 8-10 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve:
- Transfer to a serving plate, garnish with extra parsley, and serve warm.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 5g
- Carbohydrates: 6g
- Fat: 8g
- Fiber: 1g
- Sugar: 2g
Notes:
- For extra flavor, add cooked bacon bits or shredded mozzarella to the filling.
- Substitute cream cheese with a plant-based alternative for a dairy-free version.
- These mushrooms can be prepared ahead of time and cooked right before serving.
Enjoy these delightful air fryer stuffed mushrooms—an easy and elegant treat! 🍄✨