Description:
These air fryer sweet potato chips are crispy, flavorful, and a healthy alternative to store-bought chips. Perfect for snacking, they’re easy to make and customizable with your favorite seasonings.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 2 medium sweet potatoes, thinly sliced (use a mandoline for even slices)
- 1 tbsp olive oil
- ½ tsp sea salt (adjust to taste)
- ½ tsp smoked paprika (optional)
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Prepare the Sweet Potatoes:
- Wash and peel the sweet potatoes (optional). Slice them thinly and evenly using a mandoline or sharp knife.
- Season the Chips:
- In a large bowl, toss the sweet potato slices with olive oil, sea salt, and smoked paprika, ensuring they’re evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Chips:
- Place the sweet potato slices in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until crispy and golden. Keep a close eye during the last few minutes to prevent burning.
- Serve:
- Remove from the air fryer and let cool slightly. Sprinkle with additional sea salt or fresh herbs if desired. Serve with your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 100
- Protein: 1g
- Carbohydrates: 18g
- Fat: 3g
- Fiber: 3g
- Sugar: 4g
Notes:
- Store leftover chips in an airtight container at room temperature for up to 2 days.
- For extra crispiness, soak the sweet potato slices in cold water for 30 minutes, then pat dry before cooking.
- Experiment with seasonings like chili powder, garlic powder, or cinnamon for unique flavors.
Enjoy these crunchy and delicious air fryer sweet potato chips—perfect for guilt-free snacking! 🥔✨