Description:
These air fryer chicken fajitas are a quick and flavorful meal, featuring juicy chicken strips, vibrant bell peppers, and onions. Serve with warm tortillas and your favorite toppings for a festive feast.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) chicken breast or thighs, sliced into strips
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning (store-bought or homemade)
- Salt and black pepper to taste
- 8 small tortillas (flour or corn)
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Shredded cheese
- Lime wedges
Instructions:
- Prepare the Ingredients:
- In a large bowl, combine chicken strips, bell peppers, and onions.
- Drizzle with olive oil, sprinkle fajita seasoning, and add salt and pepper. Toss until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Fajitas:
- Place the seasoned chicken and vegetables in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- Warm the Tortillas:
- While the fajita mixture cooks, warm the tortillas in the air fryer for 1-2 minutes or in a skillet.
- Serve:
- Fill each tortilla with the chicken and vegetable mixture. Add desired toppings and serve immediately with lime wedges.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 22g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
Notes:
- For a spicier version, add cayenne pepper or red chili flakes to the seasoning.
- Substitute chicken with shrimp, steak, or tofu for variety.
- Leftovers can be used in salads, wraps, or rice bowls for the next day.
Enjoy these sizzling and flavorful air fryer chicken fajitas—a family favorite! 🌮✨