Description:
These air fryer grilled shrimp tacos are packed with flavor, featuring tender, seasoned shrimp on soft tortillas, topped with fresh slaw, creamy lime sauce, and avocado slices. They’re perfect for taco night or a light meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Tacos:
- 8 small tortillas (corn or flour)
- 1 cup shredded cabbage or slaw mix
- 1 avocado, sliced
- 1 lime, cut into wedges
For the Creamy Lime Sauce:
- ½ cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
Instructions:
- Season the Shrimp:
- In a bowl, toss shrimp with olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Prepare the Lime Sauce:
- In a small bowl, mix sour cream, lime juice, and hot sauce (if using).
- Assemble the Tacos:
- Warm the tortillas in the air fryer or on a skillet.
- Fill each tortilla with shrimp, slaw, avocado slices, and a drizzle of creamy lime sauce.
- Serve:
- Garnish with lime wedges and serve immediately.
Nutritional Information (Per Serving):
- Calories: 260
- Protein: 18g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 5g
- Sugar: 2g
Notes:
- Add toppings like fresh cilantro, pickled onions, or salsa for extra flavor.
- Substitute shrimp with chicken, fish, or tofu for variation.
- Store leftover shrimp in the fridge and reheat in the air fryer for 2-3 minutes.
Enjoy these flavorful and fresh air fryer grilled shrimp tacos, perfect for any occasion! 🌮✨