Description:
These air fryer ranch potatoes are crispy, golden, and packed with flavor. Coated in ranch seasoning and perfectly roasted, they’re an ideal side dish or snack that’s easy to whip up.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- Salt and black pepper to taste
- 1 tbsp chopped parsley (for garnish)
Instructions:
- Prepare the Potatoes:
- Wash and cut the baby potatoes into halves or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 18-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve:
- Transfer to a serving plate, garnish with fresh parsley, and serve warm with ranch dipping sauce if desired.
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 3g
- Sugar: 1g
Notes:
- For extra flavor, add a pinch of garlic powder or paprika to the seasoning mix.
- Use Yukon Gold or Russet potatoes if baby potatoes aren’t available.
- These potatoes reheat well in the air fryer for 3-4 minutes to regain crispiness.
Enjoy these crispy and flavorful air fryer ranch potatoes, perfect for any occasion! 🥔✨