Description:
This air fryer pesto chicken breast is juicy, flavorful, and topped with vibrant pesto and melted mozzarella cheese. It’s an easy, healthy, and delicious meal that pairs perfectly with roasted vegetables or a fresh salad.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup basil pesto (store-bought or homemade)
- 4 slices mozzarella cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Prepare the Chicken:
- Rub the chicken breasts with olive oil, salt, and black pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Chicken:
- Place the chicken breasts in a single layer in the air fryer basket. Cook for 10 minutes.
- Add Pesto and Cheese:
- Remove the basket and spread 1-2 tablespoons of pesto over each chicken breast.
- Top with a slice of mozzarella cheese. Return to the air fryer and cook for an additional 3-5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
- Serve:
- Transfer to a serving plate, garnish with fresh basil leaves, and serve warm with your favorite sides.
Nutritional Information (Per Serving):
- Calories: 290
- Protein: 34g
- Carbohydrates: 2g
- Fat: 16g
- Fiber: 0g
- Sugar: 1g
Notes:
- Use sun-dried tomato pesto or red pepper pesto for a twist on the classic flavor.
- Add sliced cherry tomatoes or roasted garlic for extra flavor.
- This recipe pairs well with zucchini noodles, quinoa, or a side of roasted vegetables.
Enjoy this flavorful and easy air fryer pesto chicken breast, perfect for a quick dinner or meal prep! 🐓✨