Description:
This air fryer teriyaki salmon is tender, flaky, and coated with a glossy, flavorful teriyaki glaze. It’s a quick and healthy meal that pairs perfectly with rice and vegetables.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
- 4 salmon fillets (about 6 oz each)
- ½ cup teriyaki sauce (store-bought or homemade)
- 1 tsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Optional Sides:
- Steamed rice
- Stir-fried vegetables
Instructions:
- Marinate the Salmon:
- In a bowl, combine teriyaki sauce and sesame oil.
- Place the salmon fillets in a shallow dish or zip-top bag and pour the teriyaki mixture over them. Marinate for 10 minutes.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Salmon:
- Remove the salmon from the marinade, letting excess drip off.
- Place the salmon fillets in the air fryer basket, skin side down. Reserve the marinade for later.
- Cook for 8 minutes or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon:
- While the salmon cooks, heat the reserved marinade in a small saucepan until it thickens slightly. Brush the glaze over the salmon during the last 2 minutes of cooking.
- Serve:
- Transfer the salmon to a serving plate and garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 25g
- Carbohydrates: 8g
- Fat: 15g
- Fiber: 0g
- Sugar: 6g
Notes:
- For a spicier kick, add a dash of sriracha or chili flakes to the marinade.
- Use low-sodium teriyaki sauce for a healthier option.
- Leftover salmon can be used in salads or rice bowls the next day.
Enjoy this delicious and easy air fryer teriyaki salmon—a perfect balance of sweet and savory flavors! 🐟✨