Description:
These air fryer crab cakes are golden, crispy, and packed with the rich flavor of crab meat. Perfect as an appetizer, main course, or snack, they pair wonderfully with remoulade or tartar sauce.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) lump crab meat, picked over for shells
- ½ cup breadcrumbs (panko for extra crunch)
- 1 large egg, beaten
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Cooking spray
Optional Garnish:
- Lemon wedges
- Fresh parsley
Instructions:
- Prepare the Crab Mixture:
- In a large bowl, gently combine crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper.
- Shape the Crab Cakes:
- Form the mixture into 8 equal-sized patties. Place them on a tray and refrigerate for 15 minutes to firm up.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Crab Cakes:
- Lightly spray the crab cakes with cooking spray on both sides. Arrange them in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Transfer to a serving plate, garnish with fresh parsley and lemon wedges, and serve warm with remoulade or tartar sauce.
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 15g
- Carbohydrates: 9g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
Notes:
- For a spicier version, add a pinch of cayenne pepper to the mixture.
- Use gluten-free breadcrumbs for a gluten-free option.
- Leftovers can be reheated in the air fryer for 3-4 minutes to maintain crispiness.
Enjoy these flavorful and crispy air fryer crab cakes—an impressive dish for any occasion! 🦀✨