Description:
These air fryer loaded potato skins are crispy, cheesy, and packed with flavor. Topped with melted cheese, bacon bits, sour cream, and green onions, they make the perfect appetizer or snack.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 4 medium-sized russet potatoes, baked and halved
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- 2 green onions, chopped
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions:
- Prepare the Potatoes:
- Scoop out the center of each potato half, leaving about ¼ inch of potato around the edges.
- Brush the insides and outsides of the potato halves with olive oil. Sprinkle with salt and black pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Crisp the Potato Skins:
- Place the potato halves in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through, until they become golden and crispy.
- Add the Toppings:
- Sprinkle shredded cheddar cheese and crumbled bacon evenly into each potato skin.
- Return to the air fryer and cook for another 2-3 minutes, or until the cheese is melted.
- Serve:
- Top with a dollop of sour cream and chopped green onions. Serve warm.
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 10g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 3g
- Sugar: 1g
Notes:
- Substitute cheddar with pepper jack or mozzarella for a different flavor.
- For a vegetarian version, skip the bacon and add sautéed mushrooms or jalapeños.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy these indulgent and satisfying air fryer loaded potato skins—perfect for game nights or gatherings! 🥔✨