Description:
These air fryer jalapeño poppers are spicy, creamy, and wrapped in crispy bacon. They’re a perfect appetizer or snack for parties, game days, or whenever you crave a flavorful treat.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 8 fresh jalapeños, halved lengthwise and seeded
- 4 oz (115g) cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- 8 slices of bacon, halved
- Toothpicks (optional, to secure bacon)
- Cooking spray
Optional Garnish:
- Fresh parsley or chives
Instructions:
- Prepare the Filling:
- In a bowl, mix cream cheese, shredded cheddar cheese, and garlic powder until smooth.
- Stuff the Jalapeños:
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap with Bacon:
- Wrap each stuffed jalapeño with a half slice of bacon. Secure with a toothpick if needed.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Poppers:
- Arrange the jalapeño poppers in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 8-10 minutes, or until the bacon is crispy and the jalapeños are tender.
- Serve:
- Remove toothpicks if used, garnish with fresh parsley or chives, and serve warm with your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 200
- Protein: 8g
- Carbohydrates: 2g
- Fat: 18g
- Fiber: 0g
- Sugar: 1g
Notes:
- For extra spice, leave some seeds in the jalapeños or add cayenne pepper to the cheese filling.
- Use turkey bacon or plant-based bacon for dietary preferences.
- These poppers can be assembled ahead of time and cooked just before serving.
Enjoy these spicy and creamy air fryer jalapeño poppers—a guaranteed crowd-pleaser! 🌶✨