Description:
This air fryer Philly cheesesteak is packed with tender, juicy steak, sautéed onions, and bell peppers, all topped with melted provolone cheese in a warm, toasted hoagie roll. A classic comfort food made easily in the air fryer.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) ribeye steak or flank steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions:
- Prepare the Ingredients:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss sliced steak, onions, and bell peppers with olive oil, garlic powder, salt, and black pepper.
- Cook the Steak and Vegetables:
- Place the seasoned steak, onions, and peppers in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through, until the steak is cooked and the vegetables are tender.
- Toast the Rolls:
- Slice the hoagie rolls and toast them in the air fryer for 1-2 minutes until lightly crispy.
- Assemble the Sandwiches:
- Divide the cooked steak and vegetable mixture among the toasted rolls.
- Top each sandwich with a slice of provolone cheese.
- Return to the air fryer for 1-2 minutes at 375°F (190°C) to melt the cheese.
- Serve:
- Serve warm with a side of fries, chips, or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sugar: 5g
Notes:
- Substitute steak with chicken or mushrooms for a variation.
- Add sautéed mushrooms or jalapeños for extra flavor.
- Store leftovers in the fridge and reheat in the air fryer for 3-4 minutes.
Enjoy this hearty and flavorful air fryer Philly cheesesteak—a crowd-pleasing classic! 🥪✨