Description:
These air fryer spinach artichoke dip bites are crispy, creamy, and loaded with flavor. Wrapped in golden pastry, they’re perfect as a party appetizer or a quick snack.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Filling:
- 1 cup spinach, chopped (fresh or thawed frozen)
- ½ cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tbsp sour cream
- 1 tsp garlic powder
- Salt and black pepper to taste
For the Pastry:
- 1 package puff pastry or crescent roll dough
- 1 egg, beaten (for egg wash)
Garnish:
- Grated Parmesan cheese
- Fresh parsley
Instructions:
- Prepare the Filling:
- In a bowl, mix chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, garlic powder, salt, and black pepper until well combined.
- Assemble the Bites:
- Roll out the puff pastry or crescent roll dough and cut it into squares or circles.
- Place a small spoonful of the spinach artichoke mixture in the center of each piece.
- Fold the dough around the filling and seal the edges.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Bites:
- Arrange the bites in the air fryer basket, leaving space between them.
- Brush with beaten egg for a golden finish.
- Air fry for 6-8 minutes, or until the bites are golden and crispy.
- Serve:
- Garnish with grated Parmesan cheese and fresh parsley. Serve warm.
Nutritional Information (Per Serving):
- Calories: 260
- Protein: 6g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sugar: 1g
Notes:
- Use phyllo dough for a lighter option.
- Add red pepper flakes to the filling for a spicy kick.
- Reheat leftovers in the air fryer for 2-3 minutes.
Enjoy these delightful air fryer spinach artichoke dip bites—crispy, creamy, and crowd-pleasing! 🥟✨