Description:
This air fryer roasted corn on the cob is golden, slightly charred, and packed with natural sweetness. It’s brushed with butter and seasoned to perfection, making it an easy and delicious side dish.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves: 4 people
Ingredients:
- 4 ears of corn, husked and cleaned
- 2 tbsp melted butter or olive oil
- ½ tsp garlic powder (optional)
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish
- Lime wedges (optional)
Instructions:
- Prepare the Corn:
- Brush the corn with melted butter or olive oil.
- Season with salt, pepper, and garlic powder if desired.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
- Cook the Corn:
- Place the corn in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the kernels are tender and slightly charred.
- Serve:
- Remove from the air fryer and brush with additional butter if desired.
- Garnish with fresh parsley or cilantro and serve with lime wedges.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 2g
- Sugar: 5g
Notes:
- Add a sprinkle of chili powder or paprika for extra flavor.
- Try Parmesan cheese for a cheesy twist.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy this flavorful and easy air fryer roasted corn on the cob—a summertime favorite made effortless! 🌽✨