Lunch

By genfom.com

Air Fryer Veggie Rice Paper Rolls

Description:
These air fryer veggie rice paper rolls are a crispy and delightful twist on traditional fresh rolls. Filled with vibrant vegetables and lightly air-fried, they pair perfectly with your favorite dipping sauce.


Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Rolls:

  • 8 rice paper sheets
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup bell peppers, julienned
  • ½ cup cooked rice noodles (optional)
  • Fresh mint or cilantro leaves

For the Dipping Sauce:

  • ¼ cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey or maple syrup
  • 1 tsp grated ginger

Optional Garnish:

  • Sesame seeds
  • Chopped peanuts

Instructions:

  1. Prepare the Filling:
    • Arrange the shredded carrots, cucumber, bell peppers, rice noodles, and herbs on a plate for easy assembly.
  2. Assemble the Rolls:
    • Soften each rice paper sheet by dipping it in warm water for a few seconds. Lay it flat on a clean surface.
    • Add a small amount of the filling near the bottom edge of the rice paper. Fold the sides inward and roll tightly like a burrito.
  3. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  4. Cook the Rolls:
    • Lightly spray or brush the rolls with oil to prevent sticking.
    • Place the rolls in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until lightly golden and crispy.
  5. Prepare the Dipping Sauce:
    • In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
  6. Serve:
    • Transfer the crispy rolls to a serving plate. Garnish with sesame seeds or chopped peanuts. Serve warm with dipping sauce.

Nutritional Information (Per Serving):

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 3g

Notes:

  • Add tofu or shredded chicken for extra protein.
  • Use chili sauce or peanut sauce for a spicier or creamier dipping option.
  • Reheat leftovers in the air fryer for 2-3 minutes for a crispy texture.

Enjoy these crunchy and colorful air fryer veggie rice paper rolls—a healthy and delicious treat! 🥢✨

Leave a Comment