Description:
This air fryer Margherita flatbread features a crispy crust, vibrant tomato sauce, melted fresh mozzarella, and aromatic basil leaves. It’s a quick and delightful Italian-inspired dish perfect for lunch, dinner, or a snack.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 2 flatbreads or naan bread
- ½ cup tomato sauce or marinara sauce
- 4 oz (120g) fresh mozzarella cheese, sliced
- Fresh basil leaves
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions:
- Prepare the Flatbread:
- Spread a thin layer of tomato sauce over each flatbread.
- Top with slices of fresh mozzarella cheese.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Flatbread:
- Place one flatbread in the air fryer basket at a time.
- Air fry for 6-8 minutes or until the cheese is melted and bubbly and the crust is crispy.
- Add Basil and Serve:
- Remove from the air fryer and top with fresh basil leaves. Drizzle with olive oil and season with salt and black pepper.
- Repeat:
- Repeat with the second flatbread.
- Serve:
- Slice into portions and serve warm.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
Notes:
- Add crushed red pepper flakes for a spicy kick.
- Substitute flatbread with gluten-free or whole-wheat options as needed.
- Leftovers can be reheated in the air fryer for 2-3 minutes to restore crispiness.
Enjoy this simple and delicious air fryer Margherita flatbread—a fresh and satisfying treat! 🍕✨