Description:
These air fryer garlic butter steak bites are tender, juicy, and bursting with flavor. Perfect for a quick dinner or appetizer, they pair wonderfully with roasted vegetables or a fresh salad.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Garlic Butter:
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley
Optional Sides:
- Roasted vegetables
- Mashed potatoes
Instructions:
- Prepare the Steak Bites:
- In a bowl, toss steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
- Cook the Steak Bites:
- Place the steak bites in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the steak reaches your desired level of doneness.
- Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Toss and Serve:
- Toss the cooked steak bites in the garlic butter mixture.
- Serve immediately with your choice of sides.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 25g
- Carbohydrates: 1g
- Fat: 19g
- Fiber: 0g
- Sugar: 0g
Notes:
- Substitute sirloin with ribeye or tenderloin for extra tenderness.
- Add chili flakes to the garlic butter for a spicy twist.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy these flavorful and juicy air fryer garlic butter steak bites—a dish that’s simple yet indulgent! 🥩✨