Lunch

By genfom.com

Air Fryer Garlic Butter Steak Bites

Description:
These air fryer garlic butter steak bites are tender, juicy, and bursting with flavor. Perfect for a quick dinner or appetizer, they pair wonderfully with roasted vegetables or a fresh salad.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

Serves: 4 people


Ingredients:

For the Steak Bites:

  • 1 lb (450g) sirloin steak, cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste

For the Garlic Butter:

  • 2 tbsp unsalted butter, melted
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh parsley

Optional Sides:

  • Roasted vegetables
  • Mashed potatoes

Instructions:

  1. Prepare the Steak Bites:
    • In a bowl, toss steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  2. Preheat the Air Fryer:
    • Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
  3. Cook the Steak Bites:
    • Place the steak bites in the air fryer basket in a single layer.
    • Air fry for 6-8 minutes, shaking the basket halfway through, until the steak reaches your desired level of doneness.
  4. Make the Garlic Butter:
    • In a small bowl, mix melted butter, minced garlic, and parsley.
  5. Toss and Serve:
    • Toss the cooked steak bites in the garlic butter mixture.
    • Serve immediately with your choice of sides.

Nutritional Information (Per Serving):

  • Calories: 280
  • Protein: 25g
  • Carbohydrates: 1g
  • Fat: 19g
  • Fiber: 0g
  • Sugar: 0g

Notes:

  • Substitute sirloin with ribeye or tenderloin for extra tenderness.
  • Add chili flakes to the garlic butter for a spicy twist.
  • Leftovers can be reheated in the air fryer for 2-3 minutes.

Enjoy these flavorful and juicy air fryer garlic butter steak bites—a dish that’s simple yet indulgent! 🥩✨

Leave a Comment