Description:
These air fryer pita pizzas are a quick and customizable way to enjoy homemade pizza. Perfect for a snack or a light meal, they’re crispy, cheesy, and ready in minutes.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 2 whole pita bread rounds
- ½ cup tomato sauce or marinara
- 1 cup shredded mozzarella cheese
- 8 slices pepperoni (optional)
- Fresh basil leaves for garnish
- Olive oil for brushing
Optional Toppings:
- Sliced vegetables (e.g., mushrooms, bell peppers, olives)
- Grated Parmesan cheese
Instructions:
- Prepare the Pitas:
- Brush one side of each pita bread with a light coating of olive oil. This will be the bottom to ensure a crispy crust.
- Assemble the Pizzas:
- Spread tomato sauce evenly over the top side of the pita.
- Sprinkle with shredded mozzarella cheese and add your desired toppings (e.g., pepperoni or vegetables).
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Pita Pizzas:
- Place the pita pizzas in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden and crisp.
- Serve:
- Remove from the air fryer and garnish with fresh basil leaves. Slice and serve warm.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 15g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
Notes:
- Use whole-wheat or gluten-free pita for dietary preferences.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy these delicious and versatile air fryer pita pizzas—a quick fix for your pizza cravings! 🍕✨