Description:
These air fryer ranch veggie chips are crispy, flavorful, and perfect for snacking. Made from thinly sliced vegetables and coated with ranch seasoning, they’re a healthier alternative to traditional chips.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serves: 4 people
Ingredients:
- 1 medium zucchini, thinly sliced
- 1 medium sweet potato, thinly sliced
- 2 medium carrots, thinly sliced
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- Salt and black pepper to taste
Optional Dipping Sauce:
- Ranch dressing
Instructions:
- Prepare the Vegetables:
- Slice the zucchini, sweet potato, and carrots into thin, even rounds using a mandoline or knife.
- Season the Veggies:
- In a bowl, toss the vegetable slices with olive oil, ranch seasoning, salt, and pepper until well coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Chips:
- Place the veggie slices in the air fryer basket in a single layer. You may need to work in batches.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Serve:
- Transfer to a serving plate and enjoy with ranch dressing or your favorite dip.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 2g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 3g
- Sugar: 5g
Notes:
- Adjust the seasoning to your taste with additional spices like paprika or garlic powder.
- Store leftovers in an airtight container to keep them crispy.
- Use other vegetables like beets or parsnips for variety.
Enjoy these crunchy and flavorful air fryer ranch veggie chips—a guilt-free snack for any time of day! 🥕✨