Description:
This air fryer turkey and cranberry panini combines savory turkey, sweet cranberry sauce, and melted cheese, all pressed between crispy, golden bread. It’s a quick and delicious way to use up leftovers or enjoy a gourmet sandwich.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 4 slices of bread (sourdough or ciabatta recommended)
- 4 oz cooked turkey slices
- 2 tbsp cranberry sauce
- 2 slices of Swiss or provolone cheese
- 1 tbsp mayonnaise or butter for spreading
Optional Garnish:
- Fresh parsley
Optional Side:
- Mixed greens or chips
Instructions:
- Assemble the Panini:
- Spread a thin layer of mayonnaise or butter on one side of each slice of bread.
- On the unspread side, layer turkey, cheese, and cranberry sauce. Top with another slice of bread, spread-side out.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Panini:
- Place the sandwich in the air fryer basket. Use a metal trivet or press lightly with a spatula to flatten slightly.
- Air fry for 6-8 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.
- Serve:
- Slice the panini in half and serve warm with a side of mixed greens or chips. Garnish with fresh parsley.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 22g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 2g
- Sugar: 6g
Notes:
- Substitute turkey with ham or chicken for variety.
- Use gluten-free bread if needed.
- Reheat leftovers in the air fryer for 2-3 minutes to maintain crispiness.
Enjoy this flavorful and comforting air fryer turkey and cranberry panini—a perfect blend of sweet and savory! 🥪✨