Lunch

By genfom.com

Air Fryer Eggplant Rollatini

Description:
This air fryer eggplant rollatini features tender slices of eggplant filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted mozzarella. A healthy, delicious twist on a classic Italian dish.


Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Eggplant:

  • 1 large eggplant, sliced lengthwise into ¼-inch slices
  • 1 tbsp olive oil
  • Salt and black pepper to taste

For the Filling:

  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

For Topping:

  • 1 cup marinara sauce
  • ½ cup shredded mozzarella cheese

Optional Garnish:

  • Fresh basil leaves
  • Additional grated Parmesan cheese

Instructions:

  1. Prepare the Eggplant:
    • Brush eggplant slices with olive oil and season with salt and pepper.
    • Preheat the air fryer to 375°F (190°C). Place eggplant slices in the air fryer basket in a single layer.
    • Air fry for 5 minutes, flipping halfway through, until slightly softened.
  2. Prepare the Filling:
    • In a bowl, mix ricotta, mozzarella, Parmesan, spinach, egg, garlic powder, and Italian seasoning until well combined.
  3. Assemble the Rollatini:
    • Spread 1-2 tablespoons of the ricotta mixture onto each eggplant slice. Roll up tightly and place seam-side down in a baking dish or air fryer-safe pan.
  4. Add Sauce and Cheese:
    • Spoon marinara sauce over the eggplant rolls. Sprinkle with mozzarella cheese.
  5. Cook the Rollatini:
    • Place the dish in the air fryer and cook at 375°F (190°C) for 8-10 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Garnish with fresh basil and additional Parmesan cheese. Serve warm.

Nutritional Information (Per Serving):

  • Calories: 220
  • Protein: 14g
  • Carbohydrates: 10g
  • Fat: 14g
  • Fiber: 4g
  • Sugar: 4g

Notes:

  • For a vegan version, use plant-based ricotta and mozzarella.
  • Add a pinch of red chili flakes for a spicy kick.
  • Reheat leftovers in the air fryer for 2-3 minutes.

Enjoy this flavorful and comforting air fryer eggplant rollatini—a lighter take on an Italian favorite! 🍆✨

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