Description:
These air fryer turkey meatloaf bites are mini versions of the classic comfort food. Juicy and flavorful, they’re perfect for a quick dinner or as party appetizers, served with a tangy glaze.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Meatloaf Bites:
- 1 lb (450g) ground turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Optional Garnish:
- Fresh parsley
Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, mix ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Form the Meatloaf Bites:
- Divide the mixture into small, equal-sized portions and roll into balls or press into mini loaf shapes.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Meatloaf Bites:
- Arrange the meatloaf bites in the air fryer basket, leaving space between them. Air fry for 10 minutes.
- Prepare the Glaze:
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
- Add the Glaze:
- Brush the glaze over the meatloaf bites and air fry for an additional 5 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve:
- Garnish with fresh parsley and serve warm with sides like mashed potatoes and green beans.
Nutritional Information (Per Serving):
- Calories: 210
- Protein: 20g
- Carbohydrates: 12g
- Fat: 9g
- Fiber: 1g
- Sugar: 4g
Notes:
- Use ground chicken or beef as an alternative to turkey.
- Add finely chopped vegetables like onions or bell peppers for extra flavor.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy these tasty and versatile air fryer turkey meatloaf bites—a comforting and convenient dish! 🍴✨