Description:
These air fryer Sriracha honey wings are a perfect balance of spicy and sweet. Crispy on the outside and tender on the inside, they’re coated in a sticky, flavorful glaze that’s irresistible.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves: 4 people
Ingredients:
For the Wings:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
For the Sriracha Honey Glaze:
- ¼ cup honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp soy sauce
- 1 tsp rice vinegar
Optional Garnish:
- Sesame seeds
- Sliced green onions
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- Toss them in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Wings:
- Arrange the wings in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through, until golden and crispy.
- Prepare the Glaze:
- In a small saucepan, mix honey, Sriracha, soy sauce, and rice vinegar. Heat over medium heat for 2-3 minutes until slightly thickened.
- Coat the Wings:
- Toss the cooked wings in the Sriracha honey glaze until fully coated. Return to the air fryer for 2 minutes to caramelize the glaze.
- Serve:
- Transfer the wings to a serving plate and garnish with sesame seeds and sliced green onions. Serve with celery sticks and ranch dressing if desired.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 22g
- Carbohydrates: 12g
- Fat: 16g
- Fiber: 0g
- Sugar: 8g
Notes:
- Adjust the Sriracha amount for your preferred spice level.
- Use drumsticks instead of wings for a heartier option.
- Reheat leftovers in the air fryer for 2-3 minutes to restore crispiness.
Enjoy these flavorful and spicy air fryer Sriracha honey wings—a perfect appetizer or game-day snack! 🍗✨