Description:
This air fryer shrimp tempura is a healthier take on the classic Japanese dish. Lightly battered and golden crispy, it pairs perfectly with a soy-based dipping sauce for an appetizer or main dish.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails on)
- ½ cup all-purpose flour
- ½ cup cold sparkling water
- 1 egg yolk
- ½ cup panko breadcrumbs
- Cooking spray
For the Dipping Sauce:
- ¼ cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
Optional Garnish:
- Lemon wedges
- Shredded cabbage
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, sparkling water, and egg yolk until smooth. The batter should be thin.
- Coat the Shrimp:
- Dip each shrimp into the batter, then coat lightly with panko breadcrumbs.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Place the battered shrimp in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.
- Prepare the Dipping Sauce:
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, and grated ginger.
- Serve:
- Arrange the shrimp tempura on a plate, garnish with lemon wedges and shredded cabbage, and serve with the dipping sauce.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 18g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
Notes:
- For an extra crispy texture, chill the batter before dipping the shrimp.
- Substitute gluten-free flour and breadcrumbs for a gluten-free option.
- Reheat leftovers in the air fryer for 2-3 minutes.
Enjoy this light and crispy air fryer shrimp tempura—a deliciously guilt-free treat! 🍤✨