Description:
These air fryer buffalo tofu nuggets are crispy, spicy, and packed with flavor. They’re the perfect plant-based snack or appetizer, served with fresh veggies and creamy ranch dressing.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serves: 4 people
Ingredients:
For the Nuggets:
- 1 block (14 oz) extra-firm tofu, pressed and cut into bite-sized cubes
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
For the Buffalo Sauce:
- ¼ cup hot sauce (e.g., Frank’s RedHot)
- 2 tbsp melted vegan butter or regular butter
- 1 tbsp maple syrup or honey
Optional Sides:
- Celery sticks
- Carrot sticks
- Ranch or blue cheese dressing
Instructions:
- Prepare the Tofu:
- Press the tofu to remove excess water and cut it into bite-sized cubes.
- Season and Coat:
- In a bowl, toss the tofu cubes with cornstarch, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Tofu:
- Arrange the tofu cubes in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
- Make the Buffalo Sauce:
- In a small bowl, mix hot sauce, melted butter, and maple syrup until smooth.
- Coat the Tofu Nuggets:
- Toss the crispy tofu nuggets in the buffalo sauce until well coated.
- Serve:
- Arrange the nuggets on a plate with celery and carrot sticks. Serve with ranch or blue cheese dressing for dipping.
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 10g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 2g
- Sugar: 3g
Notes:
- Adjust the heat level by using more or less hot sauce.
- Use gluten-free cornstarch if needed.
- Reheat leftovers in the air fryer for 2-3 minutes to restore crispiness.
Enjoy these flavorful and spicy air fryer buffalo tofu nuggets—a plant-based twist on a classic favorite! 🌶️✨