Description:
This air fryer lemon garlic shrimp pasta is a delightful combination of zesty, garlicky shrimp served over perfectly cooked pasta. Light, flavorful, and easy to make, it’s perfect for a quick yet elegant meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
For the Pasta:
- 12 oz spaghetti or linguine
- 2 tbsp olive oil or butter
- ½ cup reserved pasta water
- 2 tbsp chopped fresh parsley
- ¼ cup grated Parmesan cheese (optional)
Optional Garnish:
- Lemon wedges
- Extra Parmesan cheese
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Reserve ½ cup of the pasta water before draining.
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Arrange the shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and slightly golden.
- Combine Pasta and Shrimp:
- In a large skillet, heat olive oil or butter over medium heat. Add the cooked pasta and reserved pasta water, tossing to coat. Add the air-fried shrimp and mix well.
- Finish and Serve:
- Stir in fresh parsley and sprinkle with Parmesan cheese. Transfer to serving plates and garnish with lemon wedges and additional Parmesan if desired.
Nutritional Information (Per Serving):
- Calories: 420
- Protein: 28g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 3g
- Sugar: 2g
Notes:
- Substitute spaghetti with zucchini noodles for a low-carb option.
- Adjust the spice level by adding more or less red pepper flakes.
- Leftovers can be stored in an airtight container and reheated in the skillet.
Enjoy this bright and flavorful air fryer lemon garlic shrimp pasta—a dish that’s as quick as it is impressive! 🍋✨