Description:
These air fryer crispy Parmesan potatoes are golden and crunchy, coated with a delicious mix of Parmesan cheese and herbs. They make the perfect side dish or snack!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) baby potatoes, halved
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Garlic aioli or sour cream for dipping
Instructions:
- Prepare the Potatoes:
- In a large bowl, toss the halved baby potatoes with olive oil, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
- Cook the Potatoes:
- Place the potatoes in the air fryer basket in a single layer, cut side down for extra crispiness.
- Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Garnish and Serve:
- Transfer the potatoes to a serving plate, garnish with fresh parsley, and serve with garlic aioli or sour cream for dipping.
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 4g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 3g
- Sugar: 1g
Notes:
- Substitute baby potatoes with Yukon Gold or Russet potatoes, cut into wedges.
- For an extra kick, add chili powder or cayenne to the seasoning mix.
- Leftovers can be reheated in the air fryer for 3-4 minutes to maintain their crispiness.
Enjoy these crispy and flavorful air fryer Parmesan potatoes—a crowd-pleasing side dish for any occasion! 🥔✨