Description:
This air fryer pesto mozzarella tomato sandwich is a fresh and cheesy delight. With golden toasted bread, creamy mozzarella, tangy tomatoes, and aromatic pesto, it’s a quick and satisfying meal perfect for any time of the day.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 4 slices of sourdough or rustic bread
- 4 tbsp basil pesto
- 4 slices of fresh mozzarella
- 2 medium tomatoes, sliced
- 1 tbsp olive oil or softened butter
- 2 tbsp grated Parmesan cheese (optional)
Instructions:
- Prepare the Sandwiches:
- Spread 1 tablespoon of pesto on one side of each slice of bread.
- Layer mozzarella slices and tomato slices on two slices of bread. Sprinkle with grated Parmesan if desired.
- Top with the remaining bread slices, pesto side down.
- Brush with Oil or Butter:
- Lightly brush the outside of each sandwich with olive oil or softened butter for crispiness.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Toast the Sandwiches:
- Place the sandwiches in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.
- Serve:
- Cut the sandwiches in half, garnish with fresh basil, and serve warm with a side of mixed greens or chips.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 3g
Notes:
- Add a handful of spinach or arugula for extra greens.
- Substitute mozzarella with vegan cheese for a plant-based option.
- Leftovers can be reheated in the air fryer for 2-3 minutes to maintain crispiness.
Enjoy this flavorful and crispy air fryer pesto mozzarella tomato sandwich—a perfect blend of Italian-inspired flavors! 🥪✨