Description:
These air fryer Parmesan garlic wings are crispy, savory, and irresistibly coated in a buttery Parmesan garlic sauce. Perfect as a party appetizer or game-day snack!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves: 4 people
Ingredients:
For the Wings:
- 2 lbs (900g) chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
For the Parmesan Garlic Sauce:
- 3 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Optional Garnish:
- Extra grated Parmesan
- Fresh parsley
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with a paper towel. Toss them with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Wings:
- Arrange the wings in a single layer in the air fryer basket. Cook for 18-20 minutes, flipping halfway through, until golden and crispy.
- Make the Parmesan Garlic Sauce:
- In a small saucepan, combine melted butter, minced garlic, grated Parmesan, and chopped parsley. Heat over low heat for 2 minutes, stirring frequently.
- Coat the Wings:
- Transfer the cooked wings to a large bowl. Pour the Parmesan garlic sauce over the wings and toss to coat evenly.
- Serve:
- Arrange the wings on a serving plate, garnish with extra Parmesan and parsley, and serve with celery sticks and ranch dressing on the side.
Nutritional Information (Per Serving):
- Calories: 380
- Protein: 28g
- Carbohydrates: 2g
- Fat: 29g
- Fiber: 0g
- Sugar: 0g
Notes:
- Add red pepper flakes to the sauce for a spicy kick.
- For extra crispiness, increase the air fryer temperature to 400°F (200°C) for the last 2 minutes.
- Leftovers can be reheated in the air fryer for 3-4 minutes to maintain crispiness.
Enjoy these delicious and crispy air fryer Parmesan garlic wings—a crowd-pleasing favorite! 🍗✨