These air fryer sweet potato tacos are a healthy and flavorful twist on a classic favorite. Filled with roasted sweet potatoes, black beans, and fresh toppings, they’re perfect for a satisfying meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Sweet Potatoes:
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1 cup canned black beans, rinsed and drained
- 1 cup canned corn, drained
- 1 avocado, sliced
- ½ cup lime crema (or sour cream mixed with lime juice)
Optional Garnishes:
- Fresh cilantro, chopped
- Lime wedges
Instructions:
- Prepare the Sweet Potatoes:
- Toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Sweet Potatoes:
- Place the seasoned sweet potatoes in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until tender and crispy.
- Assemble the Tacos:
- Warm the tortillas slightly to make them pliable. Fill each tortilla with roasted sweet potatoes, black beans, corn, and avocado slices.
- Drizzle and Garnish:
- Drizzle with lime crema and garnish with fresh cilantro. Serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 8g
- Carbohydrates: 42g
- Fat: 12g
- Fiber: 8g
- Sugar: 6g
Notes:
- Add pickled onions or jalapeños for extra flavor.
- Substitute lime crema with tahini sauce for a dairy-free option.
- Leftovers can be stored in the refrigerator and reheated in the air fryer for 2-3 minutes.
Enjoy these vibrant and healthy air fryer sweet potato tacos—a delightful combination of textures and flavors! 🌮✨