These air fryer shrimp salad wraps are a perfect blend of tender shrimp, creamy dressing, and crisp greens. Ideal for a quick and healthy lunch or dinner!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
For the Salad:
- 2 cups mixed greens
- 1 avocado, sliced
- ¼ cup chopped celery
- ¼ cup chopped red onion
For the Dressing:
- ½ cup Greek yogurt or mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper to taste
For the Wraps:
- 4 large flour tortillas
- Lemon wedges for garnish
Instructions:
- Prepare the Shrimp:
- Toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Place the shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through, until pink and slightly crispy.
- Make the Dressing:
- In a small bowl, whisk together Greek yogurt, dill, lemon juice, Dijon mustard, salt, and black pepper.
- Assemble the Wraps:
- Lay out the tortillas and layer with mixed greens, avocado slices, cooked shrimp, celery, and red onion. Drizzle with the creamy dill dressing.
- Wrap and Serve:
- Fold in the sides of the tortilla and roll tightly. Serve with lemon wedges on the side.
Nutritional Information (Per Serving):
- Calories: 310
- Protein: 22g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 4g
- Sugar: 2g
Notes:
- Substitute shrimp with grilled chicken or tofu for variations.
- Add a handful of cherry tomatoes for extra freshness.
- Leftovers can be stored in the refrigerator and consumed within 1 day.
Enjoy these flavorful and refreshing air fryer shrimp salad wraps—a healthy meal that’s ready in minutes! 🥙✨