These air fryer garlic butter chicken thighs are tender, juicy, and packed with rich buttery garlic flavor. Perfect for a quick and satisfying dinner, this recipe pairs beautifully with your favorite sides.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves: 4 people
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
- Lemon wedges and fresh parsley for garnish
Instructions:
- Prepare the Marinade:
- In a small bowl, mix melted butter, minced garlic, smoked paprika, parsley, salt, and black pepper.
- Coat the Chicken Thighs:
- Pat the chicken thighs dry with paper towels.
- Brush the garlic butter mixture generously over the chicken thighs, ensuring the skin is well coated.
- Preheat the Air Fryer:
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Cook the Chicken:
- Place the chicken thighs in the air fryer basket, skin side up. Cook for 18-20 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Serve:
- Let the chicken rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 22g
- Carbohydrates: 1g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
Notes:
- Pair with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
- Use skinless chicken thighs if preferred for a lighter option.
- Store leftovers in an airtight container and reheat in the air fryer for 3-4 minutes to maintain crispiness.
Enjoy this flavorful and comforting garlic butter chicken thigh dish for dinner—it’s sure to become a family favorite! 🧄✨