Dinner

By genfom.com

Air Fryer Chicken Alfredo Bake

Air Fryer Chicken Alfredo Bake combines creamy Alfredo pasta with crispy, golden chicken pieces for the ultimate comfort food. This delicious dish is perfect for family dinners or gatherings, with rich flavors and a crispy topping.


Recipe

Ingredients (Serves 4):

  • 2 boneless, skinless chicken breasts
  • 8 oz (225g) penne or fettuccine pasta
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup Panko breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray

Preparation Instructions:

  1. Cook the pasta:
    • Boil the pasta according to package instructions until al dente. Drain and toss with Alfredo sauce.
  2. Prepare the chicken:
    • Cut the chicken breasts into bite-sized pieces. Season with garlic powder, Italian seasoning, salt, and pepper.
    • Preheat the air fryer to 375°F (190°C). Spray the basket lightly with cooking spray.
    • Cook the chicken pieces in the air fryer for 8-10 minutes, shaking halfway through, until golden and cooked through.
  3. Assemble the bake:
    • In a baking dish, combine the pasta with Alfredo sauce and cooked chicken pieces. Sprinkle Parmesan cheese and shredded mozzarella on top.
    • Mix Panko breadcrumbs with olive oil and sprinkle over the cheese layer.
  4. Bake in the air fryer:
    • Place the baking dish in the air fryer basket. Cook at 375°F (190°C) for 8-10 minutes, until the cheese is melted and the topping is golden.
  5. Serve:
    • Garnish with fresh parsley and serve hot with a side of garlic bread or salad.

Preparation Time

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes

Nutrition (Per Serving):

  • Calories: 450 kcal
  • Protein: 32g
  • Fat: 20g
    • Saturated Fat: 9g
  • Carbohydrates: 32g
    • Sugar: 2g
  • Sodium: 720mg

Notes

  • For a lighter version, use whole-grain pasta and low-fat Alfredo sauce.
  • Add steamed broccoli or spinach for extra veggies.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer.

Picture

An appetizing image of “Air Fryer Chicken Alfredo Bake” is displayed above, showcasing the creamy pasta and crispy topping. Enjoy this comforting and satisfying dish! 😊

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