Air Fryer Jerk Chicken Wings are a bold and flavorful dish, featuring crispy wings coated in a spicy jerk seasoning. Inspired by Caribbean flavors, these wings are perfect for a game day snack or a tropical-themed dinner.
Recipe
Ingredients (Serves 4):
- 2 lbs chicken wings, split into drumettes and flats
- 2 tbsp olive oil
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh parsley, chopped
- Lime wedges
Optional dipping sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
Preparation Instructions:
- Season the wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, jerk seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through, until the wings are golden and crispy.
- Prepare the dipping sauce (optional):
- In a small bowl, whisk together sour cream, lime juice, and honey. Serve chilled.
- Serve:
- Garnish the wings with fresh parsley and lime wedges. Serve hot with the dipping sauce on the side.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 22g
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 650mg
Notes
- For extra spice, add a pinch of cayenne pepper to the seasoning mix.
- To ensure crispy skin, pat the wings completely dry before seasoning.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the air fryer for 3-4 minutes.
Picture
An enticing image of “Air Fryer Jerk Chicken Wings” is displayed above, showcasing their golden-brown crust and vibrant garnishes. Enjoy this spicy and flavorful dish! 😊