Air Fryer Ranch Chicken Thighs are crispy and flavorful chicken pieces seasoned with a tangy ranch spice blend. Perfectly cooked in the air fryer, these juicy chicken thighs are a family favorite and pair well with a variety of sides.
Recipe
Ingredients (Serves 4):
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh parsley, chopped
For serving:
- Roasted potatoes
- Creamy ranch dressing
Preparation Instructions:
- Season the chicken thighs:
- Pat the chicken thighs dry with paper towels.
- Rub them with olive oil, then season evenly with ranch seasoning mix, garlic powder, paprika, salt, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the chicken thighs in a single layer in the air fryer basket, skin side down.
- Cook for 10 minutes, then flip and cook for another 10-12 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Serve:
- Garnish the chicken thighs with fresh parsley and serve hot with roasted potatoes and a side of creamy ranch dressing.
Preparation Time
- Prep time: 10 minutes
- Cook time: 22 minutes
- Total time: 32 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 26g
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 480mg
Notes
- Use boneless chicken thighs for a quicker cooking time (reduce by 5 minutes).
- For extra crispiness, pat the chicken thighs dry thoroughly before seasoning.
- Leftovers can be reheated in the air fryer for 3-4 minutes at 375°F.
Enjoy these flavorful “Air Fryer Ranch Chicken Thighs” with their perfectly crispy skin and tangy ranch seasoning! 😊