Air Fryer Thai Chili Shrimp is a tantalizing dish featuring juicy shrimp coated in a sweet and spicy Thai chili glaze. This flavorful recipe is quick to prepare and pairs beautifully with jasmine rice and stir-fried vegetables.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the sauce:
- 1/4 cup Thai sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 tsp honey (optional, for extra sweetness)
For garnish:
- Sesame seeds
- Chopped green onions
For serving:
- Steamed jasmine rice
- Stir-fried vegetables
Preparation Instructions:
- Season the shrimp:
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until the shrimp are cooked and slightly crispy.
- Prepare the sauce:
- In a small saucepan, combine Thai sweet chili sauce, soy sauce, lime juice, and honey.
- Heat over low heat until warm and slightly thickened.
- Toss the shrimp:
- In a large bowl, toss the cooked shrimp with the Thai chili sauce until evenly coated.
- Serve:
- Garnish with sesame seeds and chopped green onions. Serve hot with jasmine rice and stir-fried vegetables.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 260 kcal
- Protein: 22g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 600mg
Notes
- For a spicier version, add a pinch of chili flakes to the sauce.
- Use fresh lime juice for a brighter, tangy flavor.
- Leftovers can be stored in an airtight container for up to 2 days and reheated in the air fryer.
Enjoy the bold and flavorful “Air Fryer Thai Chili Shrimp,” perfect for a quick and exotic meal! 😊