Air Fryer Tempura Shrimp is a delightful dish featuring golden, crispy shrimp coated in a light and airy tempura batter. This healthier version of the classic Japanese favorite is perfect as an appetizer or a main course, paired with a savory dipping sauce.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) large shrimp, peeled and deveined, tails on
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup ice-cold sparkling water
- 2 tbsp vegetable oil (for brushing)
- Cooking spray
For dipping sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tsp honey
- 1/2 tsp grated ginger
For garnish:
- Fresh parsley
- Lemon wedges
Preparation Instructions:
- Prepare the batter:
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually add ice-cold sparkling water and stir until smooth.
- Coat the shrimp:
- Dip each shrimp into the batter, letting the excess drip off.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the air fryer basket with vegetable oil. Arrange the shrimp in a single layer.
- Spray the tops lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Prepare the dipping sauce:
- In a small bowl, mix soy sauce, rice vinegar, honey, and grated ginger.
- Serve:
- Garnish the shrimp with fresh parsley and serve hot with lemon wedges and dipping sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutrition (Per Serving):
- Calories: 230 kcal
- Protein: 24g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Sugar: 2g
- Sodium: 450mg
Notes
- For a spicier version, add a pinch of cayenne pepper to the batter.
- Ensure the water in the batter remains ice-cold for a crispier texture.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy the crispy and flavorful “Air Fryer Tempura Shrimp,” perfect for any occasion! 😊