Air Fryer BBQ Salmon is a flavorful and easy dish featuring tender salmon fillets glazed with a sweet and tangy barbecue sauce. The caramelized glaze complements the flaky salmon perfectly, making it a favorite for weeknight dinners or gatherings.
Recipe
Ingredients (Serves 4):
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/3 cup barbecue sauce (your favorite brand)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
For garnish:
- Fresh parsley
- Lemon wedges
For serving:
- Roasted potatoes
- Grilled asparagus
Preparation Instructions:
- Season the salmon:
- Pat the salmon fillets dry with paper towels.
- Brush each fillet with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the salmon fillets skin-side down in the air fryer basket.
- Cook for 8 minutes.
- Add the BBQ glaze:
- Brush the tops of the salmon fillets generously with barbecue sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly.
- Serve:
- Garnish with fresh parsley and serve hot with roasted potatoes and grilled asparagus. Add lemon wedges for a tangy touch.
Preparation Time
- Prep time: 10 minutes
- Cook time: 11 minutes
- Total time: 21 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 34g
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Sugar: 8g
- Sodium: 550mg
Notes
- For extra flavor, marinate the salmon in barbecue sauce for 15 minutes before cooking.
- Adjust the barbecue sauce to suit your preferred sweetness or tanginess.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Enjoy the sweet and smoky flavors of “Air Fryer BBQ Salmon,” a crowd-pleasing dish that’s quick and satisfying! 😊