Dinner

By genfom.com

Air Fryer Classic Meatloaf

Air Fryer Classic Meatloaf is a comforting and flavorful dish featuring a tender and juicy meatloaf with a golden-brown crust, topped with a sweet and tangy ketchup glaze. This quick and easy recipe pairs wonderfully with mashed potatoes and green beans.


Recipe

Ingredients (Serves 4-6):

  • 1 lb (450g) ground beef
  • 1 lb (450g) ground pork or turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the glaze:

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard

Preparation Instructions:

  1. Prepare the meatloaf mixture:
    • In a large bowl, combine ground beef, ground pork or turkey, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until well combined.
  2. Shape the meatloaf:
    • Form the mixture into a loaf shape and place it on a piece of parchment paper that fits your air fryer basket.
  3. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Place the meatloaf in the air fryer basket on the parchment paper.
    • Cook for 25 minutes.
  4. Add the glaze:
    • In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
    • Continue cooking for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Serve:
    • Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes and steamed green beans.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Total time: 50 minutes

Nutrition (Per Serving):

  • Calories: 350 kcal
  • Protein: 25g
  • Fat: 18g
    • Saturated Fat: 7g
  • Carbohydrates: 20g
    • Sugar: 7g
  • Sodium: 620mg

Notes

  • Use a mix of ground beef and turkey for a leaner option.
  • Add grated carrots or zucchini for extra moisture and nutrients.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.

Enjoy the hearty and nostalgic flavors of “Air Fryer Classic Meatloaf,” perfect for a comforting meal at home! 😊

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